Open Bar
Begins at 8pm
Hors D’oeuvres
Cocktail Style
AMUSE BOUCHE
Puff Pastry with Mushroom & Gruyère
caramelized leeks
Appetizers
choose one
Shrimp Cocktail
Mediterranean Octopus
sautéed, roasted red peppers, arugula, pickled red onion, lemon, e.v.o.
Fresh Burrata
white truffle honey, cold-pressed e.v.o.
Applewood Smoked Slab Bacon
maple soy glaze
French Onion Soup Au Gratin
entrees
choose one
Center Cut Filet Mignon & South African Lobster Tail
sautéed broccolini and mashed Potatoes
Colorado Ribeye
sautéed broccolini and mashed Potatoes
Alaskan Halibut
citrus gastrique, wilted spinach
Chicken Panee
breaded cutlet, arugula, frisee, apples, gorgonzola, white balsamic vinaigrette
Shrimp Wendy
sautéed burnt string beans, Dijon mustard
dessert
choose one
Crème Brulee
vanilla custard, torched caramelized sugar
Fresh Berries & Cream
Assorted berries, house-made whipped cream
Chocolate Mousse
House-made whipped cream, shaved chocolate
Classic New York Cheesecake
Graham cracker crust
$125 per person plus tax & gratuity